Spuds to the Rescue: Visit The Potato Museum On-Line
If potatoes are not being fed to the weakest 0f the Gulf Coast's rescued, they should be. It has long been known that severely malnourished people do well on simple mashed potatoes, a bit at a time. The pure potato' s virtues are many and varied. 
That's a Foodie segue to alert FOOD Museum Blog readers to the presence of our other rejuvenated website, that belonging to The Potato Museum, and to its Potato Blog.
We started out with the potato back in 1975 in Brussels, Belgium, and were pioneers in creating a museum about food.
The Potato Museum grew from three classrooms to the world's largest collection about the history and social influence of the potato, a vegetable considered the most important globally. TPM was a key contributor, simultaneously, to the Smithsonian's Quincentenary exhibition, Seeds of Change, and to Canada's The Amazing Potato, a 6000 square foot exhibition in Ottawa at the National Museum of Science & Technology.
Take a look around TPM, now on-line, the seed entity that led to The FOOD Museum.
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