Thursday, March 10, 2005

Left at Albuquerque

Today is one of those amazing "spring" days that you only get in California. It is about 80 degrees outside, sunny and with the slightest of breezes. Being in San Francisco it is an even more rare occurence, which is probably why you will find so many people around the bay today. On a day like today, not much is better than sitting outside in one of the many outdoor cafes and restaurants and enjoying some great, light, food, the beautiful weather and the company you eat with. To me, a chicken taco salad at Left at Albuquerqe is just what I am looking for. Fresh grilled breast meat chicken, lettuce, tomato, onion, shredded cheeses, guacamole, black beans and corn along with the spicy/tangy dressing is one of my favorites...and perfect for a sunny day lunch. So, if you find yourself in San Francisco and you are looking for a great inexpensive meal where you can enjoy the weather, a chicken taco salad from Left at Albuquerque is tough to beat.